Wedding Package 1
WEDDING PACKAGE 1
£65.00 per head
Drinks Reception
Upon arrival: A glass of Buck’s Fizz
Wedding Breakfast
Sit-down meal (Silver Service)
Our chef would be delighted to discuss and personalise the menu.
We offer a complimentary menu tasting for 2 people, by prior appointment.
Beverages
Half bottle of House Wine (Red or White) per person
Toast
A glass of Champagne to Toast the Bride & Groom
Other
Complimentary accommodation for the Bride and Groom in The Aerodrome Hotel
Use of a Round 12 inch Cake Stand and Knife
Complimentary Place Cards, Table Plan and Wedding Menu
Floral Arrangements to your specifications on every table
Evening Wedding Celebration
A Finger Buffet Menu is available for you to choose from at an additional charge.
WEDDING PACKAGE 1 MENU
(Please select a starter, main course, dessert may be chosen per wedding)
STARTERS
Smoked Haddock Chowder
Chilli Crab Chowder
Stilton and Red Cabbage Mousse with Melba Toast
Baked Field Mushroom, Salmon Mousse and Green Peppercorn Dressing
Spinach Roulade with Cream Cheese and Mixed Peppers in a Balsamic Dressing
Duck Liver and Garlic Pate with an Apple and Strawberry Chutney
Grilled Goats Cheese and Sweet Potato with Rocket and Basil Oil
Symphony of Sea Food with a Herb and Beetroot Dressing
Oriental Gravadlax with Chinese Vegetables and Sweet Paw Paw Dressing
Pear and Chicory Salad with Scottish Smoked Salmon, and a Horseradish Dressing
Salmon and Sea Bass Terrine with Red Peppers and Ginger Coulis
Lobster and Tiger Prawn Salad with a Mango Chive Dressing
MAIN COURSES
Cod, Cheddar and Garlic Fillo Pastry Parcel, with and Roast Spicy Sweet Potato
and Lemon Grass Sauce
Chargrilled Tuna with a warm Potato Salad in a Mango Chilli Dressing
Roast Salmon with Pak Choi and Roast Plums in a Ginger Balsamic Dressing
Sesame Roasted Salmon with Garlic Spinach served with New Potatoes
Scollops Wrapped in Bacon with Bubble and Squeak and an Orange and Coriander Sauce
Supreme of Chicken filled with Goats Cheese and Basil,
served with Gratin Potatoes and Snow Peas
Roast Rack of Lamb with Dijon Honey and Ground Hazelnuts,
served with Sautéed Potatoes and Pak Choi
Baked Snapper marinated in Coconut Milk and Lime Leaf
served with Spicy Sweet Potatoes and Snow Peas
Medallions Fillet of Beef in a Lychee & Drambuie Sauce
with Gratin Potatoes & Mixed Seasonal Vegetables
Monkfish en Croute in a Saffron and Caviar Sauce with French Beans,
Bean Sprouts & Mixed Peppers
Supreme of Magret Duck with Roast Chilli Parsnips and Rosemary Jus
Chicken Breast filled with Brie and Grapes with New Potatoes in a
Black Grape and Star Anise Dressing
DESSERTS
Fresh Fruit Salad with Cream
American Pancakes with Pineapple and Maple Syrup
Lemon Tart with Raspberry Coulis
Pear and Cinnamon Brulee
Apple Strudel with Peppered Crème Anglaise
Summer Pudding with Whipped Double Cream
White and Dark Chocolate Mousse Cake
Belgian Chocolate Truffle
Baked Lemon Cheesecake
Baked Vanilla and Cassis Passion Cake
Strawberry and Champagne Chocolate Cup
Irish Coffee Mousse
Strawberry Shortcake with Strawberry Coulis
A Woodland Brulee Pie with Crème Fraiche
Raspberry and Drambuie Roulade
White Chocolate and Pear Tart Crumble with Fruit Coulis
Specific dietary requirements can be catered for with prior notice
CHILDREN’S MENU
For all three Wedding Packages
Child size portion of Adult Menu
OR
Melon with Strawberries
Chicken Nuggets Served With Sautéed potatoes And Peas & Sweetcorn
Ice-cream