Specialities Menu
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Starters
| Soup of the day with freshly baked bread rolls | £5.50 |
| French onion soup with cheesy croutons | £5.50 |
| Beer battered beetroot with a horseradish dressing | £6.00 |
| Selection of cured meats with a black olive and caper salsa | £7.95 |
| Warm salad of chorizo with black pudding and boiled egg | £6.00 |
| Sautéed king scallops with ribbons of vegetables and a Pernod sauce | £7.50 |
| Guinea fowl and plum terrine with drizzle of mustard sauce | £7.50 |
| Goats cheese and sun blushed tomato tart with red onion compote | £6.00 |
Main Course – Meat Dishes
| Butterly chicken breast with tomato and melted mozzarella cheese and vegetables | £13.95 |
| Griied 8oz rib-eye steak with runner bean,potatoand bacon with mustard dressed salad | £14.95 |
| Fillet of beef with gourmet chips, roasted vegetables and bearnaise sauce | £19.95 |
| Grilled lemon marinated lamb chops with vegetable couscous | £12.95 |
| Chaeaubriand with seasonel vegetables and pan deglazed sauce complimented with bearnaise sauce (idealfor two people) | £42.00 |
| Veal roulade with potato bacon tian and calvados sauce | £16.95 |
| Chateaubriand with Seasonal Vegetables and pan deglazed Madeira Sauce (Ideal for two people) | £42.00 |
Vegetarian
| Pasta penne with cherry tomato, olive, spinach, fresh herbs and olive oil | £12.50 |
| Haloumi, fennel and pan busted tomato and rocket salad | £12.50 |
| Asparagus and potatoes with lemon butter, topped with poached egg | £13.50 |
Fish
| Medallion of monk fish wrapped in smoked salmon with parmesan cheese and a light curry sauce | £16.25 |
| Pan fried fillet of plaice on asparagus mash with warm lemon and tarragon mayo | £15.95 |
| Seared king scallops with artichoke and spinach with a honey and pancetta dressing | £15.95 |
| Lobster themidor served with roasted sweet potato and a cherry tomato salad | £16.25 |
| Sword fish ragout on grilled aubergine with a white bean and grilled fennel salad | £17.25 |
Pastas
| Creamed monk fish with asparagus, tagliatelle and fresh herbs | £15.95 |
| Smoked duck, chorizo and sweet ginger with three colour pasta | £14.95 |
Side Orders £ 3.00
| Chips | |
| Gourmet chips | |
| Garlic Bread | |
| Green or Mixed Salad | |
| Seasonal Vegetables | |
| Tomato and red onion Salad | |
| Sautéed Potatoes with onion | |
| Mediterranean salad (tomato, olive, basil feta cheese and rocket salad) | |
| Peppercorn sauce | £2.00 |
| Roquefort sauce | £2.00 |
Salads
| Thai beef with a chilli, lemon grass and coriander dressing | £12.50 |
| Grilled Mediterranean Prawns with a warm potato and fine bean salad | £11.95 |
| Salad of chicken and crème fraiche tart with samphire and tomato | £12.50 |
Deserts £ 5.95
| Classic Italian tiramisu | |
| Warm apple pie with crème anglaise | |
| Blueberry and white chocolate mousse | |
| Vanilla crème Brulee with amaretto biscuit | |
| Mint and chocolate parfait with chocolate sauce | |
| Wild berry and sultana bread and butter pudding | |
| Ice nougat (Nougat ice cream with pieces of cherry, pistachio and almonds) | |
| Cheese platter | £6.50 |
Coffees
| Filter Coffee | £1.20 |
| Cappuccino | £2.00 |
| Café Latte | £2.00 |
| Tea, Herbs | £1.50 |
| Hot Chocolate | £2.00 |
| Liqueur Coffee | £4.95 |